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Guia completa de las tecnicas culinarias: Postres: Con mas de 150 deliciosas recetas de la escuela de cocina mas famosa del mundo (Le Cordo
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From ice cream and gateaux to fruit and petits fours, this cookbook provides techniques and over 150 recipes for creating delicious and impressive desserts for every occasion. Inside are ideas for imaginative garnishes and stunning presentations that exhibit the culinary flair of Le Cordon Bleu. Illustrated with step-by-step sequences, it shows how to master every technique from the basic to the most advanced.
Desde helados hasta pasteles, pasando por frutas y decoraciones, este libro con más de 150 recetas de buen gusto, que caracterizan a Le Cordon Bleu, le guiará en la creación de postres deliciosos para cualquier ocasión. Proporciona ideas para guarniciones imaginativas y presentaciones sorprendentes. Es ilustrado con secuencias paso a paso que le enseñarán a dominar cualquier técnica y receta desde las básicas hasta las más avanzadas.
- Sales Rank: #2366201 in Books
- Published on: 2002-09-01
- Original language: Spanish
- Number of items: 1
- Dimensions: 11.00" h x .80" w x 8.50" l, 2.65 pounds
- Binding: Hardcover
- 224 pages
Review
"An essential volume for the experienced cook and professional chef." -- Críticas
About the Author
Le Cordon Bleu, founded in Paris in 1895, is the world's most famous culinary academy for professionals and amateur enthusiasts.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
ok, excelente
0 of 0 people found the following review helpful.
good but doesn't have classics such as creme brulee
By Mercedess
I liked the book a lot. It has many good tips and practical information. I have some knowledge of the subject, for beginers I think a little more explanations would be necessary.
There are some classic recipes missing, that I would`ve expected to be in the book
0 of 0 people found the following review helpful.
tecnicas culinarias cordon blue postres
By gaston philippens
Gran libro con las tecnicas basicas para la confeccion de todo lo referido a postres. es una libro que siempre quise tener. a my buen precio por amazon es un libro de alta calidad en papel y fotografia. totalmente recomendable para los amantes de la cocina.
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